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What was the inspiration for our Hazelnut Chocolate Spread? Gianduja! So what is Gianduja? Pronounced “John-doo-ya”, Gianduja is a combination of ground hazelnuts and about 30% chocolate. According to Wikipedia, it was invented in Turin during Napoleon’s Regency (1796-1814) by Mic... View Post -
Here’s the thing, a lot of us think of food as food and herbs as supplements and never the twain shall meet. For now, I want to look at the space between, the place many fear to venture, the area that’s seemingly no-man’s (or plant’s) land- The Food/Medicine plants. So, what are some Food/Medicine plants you ask? The most common ones are……drum roll please……. View Post -
Herbal Chocolate- A Brief History
You may ask where the idea for making herbal chocolate came from. Our founder, Sarah Ann Lesslie had been making raw chocolate since 2005 for Sedona Chocolate Superfoods. She had severe dysmenorrhea or “extremely painful periods” and was sick of taking strong painkillers, so she turned to....
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